Cornbread
Servings
Source
DeAnn Cox
Total time
25
Prep time
5
Cook time
20
Ingredients
-
Butter:
5
tbsp
melted
- Sugar: 4 tbsp
- Egg: 1
- Corn meal: 1 c
- Salt: ½ tsp
- Baking powder: 1 tbsp
- Milk: 1 c
- Flour: 1 c
Cookware
- Large bowl
- 9x9 pan
- Oven
Method
1.
In a large bowl alternate mixing the wet and dry ingredients.
2.
Pour into a 9x9 pan.
3.
Bake in oven at 425 F for .