Shakshuka
Servings
Ingredients
-
Onion:
1
finely diced
-
Bell pepper:
1
finely sliced
- Salt: 1 tsp
- Smoked paprika: ¼ tsp
- Sugar: 1 tsp
- Chopped tomatoes: 1 can
- Eggs: 4
Cookware
- Frying pan
Method
1.
Heat a frying pan and saute onion and bell pepper in a little oil until softened.
- onion: 1
- bell pepper: 1
2.
Add salt, smoked paprika, sugar and chopped tomatoes.
- salt: 1 tsp
- smoked paprika: ¼ tsp
- sugar: 1 tsp
- chopped tomatoes: 1 can
3.
Bring the sauce to a gentle simmer to reduce slightly.
4.
Poach eggs in the sauce and serve.
- eggs: 4